Food & Drink News – Page 3 of 62 – LI Press

pretzel

Get twisted: April 26 is National Pretzel Day

By Christy Hinko

Top 5

Long Island Restaurant Week Returns April 27-May 4

By Long Island Press

Warren G BBQ

Nassau

Warren G regulates the grill, bringing hip-hop and heat to BBQ festival

By Christy Hinko

The foundry 2

Hicksville

The Foundry brings a family’s history to Hicksville

By Grace Olinkiewicz

The Turkish kofte at Mezze is one of the delicious dishes to try at these new restaurants.

Get a taste of these 3 new restaurants on Long Island

By Emma Grimes

spring recipes

3 fresh and easy spring recipes to brighten your table

By Christy Hinko

Jesse Epstein

Port Washington

Brewing a new kind of Judaism: Jesse Epstein revives Shmaltz Brewing

By Christy Hinko

caesar asparagus with sliced Parmesan cheese smoked meat and crouton gourmet cuisine dish

Spring into flavor: delicious seasonal dishes featuring fresh produce

By Christy Hinko

Here are four local business owners who are serving up traditional treats for Easter and Passover this year.

Where to find authentic foods for Easter and Passover on Long Island

By Alyssa Seidman

Jones Beach Brewing Co., a new taproom in Point Lookout, opened its doors in March.

Hempstead

Jones Beach Brewing: Point Lookout’s new taproom

By Bernie Kilkelly

chicken liver

Champagne-soaked chicken livers: a surprising history and gourmet appeal

By Christy Hinko

Lunchbox Brewing co-founders Rich Citrola, Leonzo Cuiman, Matt Campion, and Pat Campion.

Bellmore’s brand-new brewery

By Bernie Kilkelly

WHBFD-5347

Local News

Long Island ‘Wings it Forward’ as restaurants support firefighters after Hamptons brush fires

By Isabella Reilly

Margherita and Cheese New York City Style Slices on Paper Plates

Who makes the best pizza on Long Island?

By Long Island Press

The Granola Bar held its grand opening ribbon ceremony in Woodbury.

Syosset

The Granola Bar Holds Grand Opening Ribbon-Cutting Ceremony

By Larissa Fuentes

Rob Pellegrino, the founder of unique dining pop-up Pizza Passeggio, poses with his small-but-mighty pizza oven on wheels.

Unique dining on Long Island

By Alyssa Seidman

halva

Great Neck

Preserving Tradition: How One Family Keeps the Spirit of Persian Halva Alive for Purim and Nowruz

By Christy Hinko

zeppoles

Celebrate Zeppole Day: the sweet tradition of St. Joseph’s Day

By Christy Hinko

The Village of Great Neck Plaza

Great Neck

Great Neck Plaza to celebrate women through ‘Tastes of the Plaza’ panel, food tasting

By Cameryn Oakes

Whether you're a fan of reds, whites or rosés, this list has the perfect springtime wine for you.

Something to ‘wine’ about: 3 perfect springtime wines

By Linda Delmonico

Lent

Roslyn

Fish Fridays: Lent’s enduring tradition

By Christy Hinko

Long Island is home to some stellar Cajun restaurants where you can get a taste of Mardi Gras.

Holiday

Cajun restaurants to get a taste of Mardi Gras 2025

By Long Island Press

NYC's famous cookie store, Schmackary's, is coming to Long Island.

Schmackary’s brings Broadway’s favorite cookies to Long Island

By Larissa Fuentes

paczki

Pączki: the sweet Polish tradition of Fat Tuesday celebrated with jelly-filled doughnuts

By Christy Hinko

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